Nutrients in Endive, raw

Vegetables and Vegetable Products

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Amount of nutrients in 100 g (grams) of Endive, raw.

NutrientAmount and UnitPercentage
Water 93.79 g 93.79%
Energy (calorie) 17 kcal
Energy (joule) 71 kJ
Protein 1.25 g 1.25%
Total lipid (fat) 0.2 g 0.2%
Ash 1.41 g 1.41%
Carbohydrate, by difference 3.35 g 3.35%
Fiber, total dietary 3.1 g 3.1%
Sugars, total 0.25 g 0.25%
Calcium, Ca 52 mg 0.05%
Iron, Fe 0.83 mg
Magnesium, Mg 15 mg 0.02%
Phosphorus, P 28 mg 0.03%
Potassium, K 314 mg 0.31%
Sodium, Na 22 mg 0.02%
Zinc, Zn 0.79 mg
Copper, Cu 0.099 mg
Manganese, Mn 0.42 mg
Selenium, Se 0.2 µg
Vitamin C, total ascorbic acid 6.5 mg 0.01%
Thiamin 0.08 mg
Riboflavin 0.075 mg
Niacin 0.4 mg
Pantothenic acid 0.9 mg
Vitamin B-6 0.02 mg
Folate, total 142 µg
Folic acid 0 µg
Folate, food 142 µg
Folate, DFE 142 µg
Choline, total 16.8 mg 0.02%
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 108 µg
Retinol 0 µg
Carotene, beta 1300 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 2167 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.44 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 231 µg
Fatty acids, total saturated 0.048 g 0.05%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.003 g
16:0 hexadecanoic, palmitic fatty acid 0.041 g 0.04%
18:0 octadecanoic, stearic fatty acid 0.002 g
Fatty acids, total monounsaturated 0.004 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0 g
18:1 undifferentiated 0.004 g
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.087 g 0.09%
18:2 undifferentiated 0.075 g 0.08%
18:3 undifferentiated, octadecatrienoic, linolenic 0.013 g 0.01%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.005 g
Threonine 0.05 g 0.05%
Isoleucine 0.072 g 0.07%
Leucine 0.098 g 0.10%
Lysine 0.063 g 0.06%
Methionine 0.014 g 0.01%
Cystine 0.01 g 0.01%
Phenylalanine 0.053 g 0.05%
Tyrosine 0.04 g 0.04%
Valine 0.063 g 0.06%
Arginine 0.062 g 0.06%
Histidine 0.023 g 0.02%
Alanine 0.062 g 0.06%
Aspartic acid 0.13 g 0.13%
Glutamic acid 0.166 g 0.17%
Glycine 0.058 g 0.06%
Proline 0.059 g 0.06%
Serine 0.049 g 0.05%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg